Alder Wood Chips For Smoking

Alder Wood Chips

  • Professional grade Alder wood smoking chips
  • Great for seafood, poultry & red meats!
  • Poly woven bag w/ tie strings for easy use and long term storage.
  • Fresh dried natural Western Red Alder. Made in the U.S.A.
  • The Pacific Northwest’s favorite smoking wood. Buy in 8, 12, or 20lb. bags
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Whether you’re smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chips and chunks. The Alder Wood Chips, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor.

(Extracted Alder syrup smells just like bananas!) Made famous throughout the world by Northwest native’s seafood and salmon smoking, the Alder Wood Chips natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Alder wood’s delightful smoke flavor enriches all fish, seafood, meats, and even vegetables. Discover for yourself the unique rich flavor Alder wood chips & chunks can bring to your fish and meat smoking endeavors

Smoking Wood Bioma Alderchips, work with gas grills, charcoal grills, and smoker boxes. Barbecue Smoking Chunks – Made of 100% natural raw timber that is precision cut and kiln dried. Alder Smoker Wood – Ignited quickly and com-busts completely to create a delicate smoky flavor. Alder Coarse Cut Wood Chunks pairs well with poultry, seafood, beef, etc.

When smoking fish, grilling seafood or seasoned gourmet steaks; it feels good to know that no taste can be compared to the natural sweetness effect left on your grilled food by Alder Woodchips. The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation.

Alder has a delicate flavor, generally considered to be ideal for fish and seafood, mostly famous for smoked salmon. Alder wood produces a neutral, balanced smoke, which makes a favourite wood source for smoking salmon, trout, seafood and any type of meat.

Due to the neutral characteristics of Alder wood smoke, it produces a marvelous effect. You can use Alder Wood Chips for grilling meats such as steak, ribs and briskets.

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